Tourisme et de Gestion Hôtelière avec la certification académique de l' Ecole Hôtelière de Lausanne
As part of the internationally recognized Italian cuisine week, the Sagesse Faculty of Hospitality Management hosted a conference on Italian Food and Art in the presence of the Italian ambassador, H.E. Massimo Marotti. Professor Nicola Perullo from the University of Gastronomic Sciences in Pollenzo, Italy gave a lecture about the link between art and food and the aesthetic principles of food preparation and presentation. The event was followed by a food tasting of traditional Italian dishes prepared by Chef Nicola Offredi.